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SkidMarkDefiler
Date: 2004-09-14 12:20:07
Comments: I don't know about the broasted chicken, but the biscuts and gravy from Vegas have helped me through a rough night on many occasions. It also has the bathroom that Jim destoyed with vomit one night, I didn't think he could spray it so high on the wall, but he did. Well done Jim.
cha cha de los corazones negros
Date: 2004-09-14 08:44:54
Comments: "Broaster and Broasted are registered trademarks of the Broaster Co. in Beloit, Wisc. It has been broasting chickens since 1954. It is not only the process of frying chickens under pressure, but includes a special marinading process. The Broasting process makes chicken that has the taste of fried chicken, but is moister and less greasy. According to the company, Broaster Chicken has "a crispy, nutty golden-brown coating,… tender and juicy deep down to the bone." The company says its pressure-fried chicken has up to 44 percent more moisture than the leading brand of "open" fried chicken, and 40 percent to 70 percent less fat and fewer calories."
Ten Mile Mark
Date: 2004-09-14 08:33:09
Comments: What the hell is BROASTED Chicken?
rye
Date: 2004-09-13 20:29:04
Comments: my luck it'll be closed
Ian
Date: 2004-09-13 19:39:48
Comments: This is where Ryetronics plans to get hitched
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